At the Wyoming High Country Lodge, we craft our menu to create a memorable dining experience for our guests. We believe in market fresh ingredients, and cooking from scratch. It is our pleasure to serve, and we ensure that everyone leaves our table happy and completely satisfied at the end of each meal. Second helpings are always available, and dessert is offered every night. From down home barbecue to authentic Italian lasagna, we strive to please every palate. We are also very happy to accommodate those with special dietary needs or restrictions, and can easily prepare meals that are vegetarian, vegan, or gluten and lactose free.
In the morning, coffee and cereals are available at 6am and breakfast is served from 7am to 10am. We either serve plates to order or a buffet, depending on how many guests dine with us. We will no longer be serving a hot lunch as we did in the past but all Over Night Guests can order a Made to Order Sandwich to take with them on their adventure for the day! We also will have a few items in our shop that can be mircowaved if you need something hot! Dinner is usually at 6:30 pm, and will be served individually or put out as a full buffet, depending once again on occupancy. Dinner is always a set menu, unless something is specifically requested. We also set plates aside for those who plan on staying out late.
For the remainder of the 2020 season we will unfornately not be offering meals to the public due to the Covid 19!
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